We have been working hard on our recipe since 2015 perfecting and ensuring a tasty, crispy yet spongy crepe. We constantly improve on our crepes by taking your feedback and applying it to our food.
We started out in 2015 trading and testing our product on local street food markets in Horsham West Sussex and London. From there we moved our creperie into the events and festival side of our industry and have been traveling the UK ever since from our South East London base.
Since starting our humble creperie we have learnt a lot about the events and festival sector and now we want to give some knowledge, reviews and feedback to help the people that work in this fun and crazy environment and hopefully provide value to those who enjoy it as customers.
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